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Picture of Kimchi Hummus
mediterranean korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1059 kcal 53 %
  • Fat 45 g 70 %
  • Saturated 6 g 28 %
  • Carbs 130 g 43 %
  • Fiber 41 g 163 %
  • Protein 45 g 91 %
  • Cholesterol 0 mg 0 %
  • Sodium 2087 mg 87 %
  • Calcium 556 mg 56 %
  • Magnesium 202 mg 48 %
  • Potassium 2503 mg 53 %
  • Iron 11 mg 63 %
  • Zinc 6 mg 55 %
  • Phosphorus 912 mg 130 %
  • Vitamin A 24 µg 3 %
  • Vitamin C 36 mg 40 %
  • Thiamin (B1) 1 mg 73 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 1 mg 66 %
  • Folate equivalent (total) 368 µg 92 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 252 µg 210 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Hummus

Ingredients

  • 16 ounces can chickpeas
  • 1 1/4 cups kimchi drained
  • 1/4 cup tahini sauce
  • 4 tablespoons fresh lemon juice
  • 1/4 cup water
  • 1 tablespoon Sriracha (optional)

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