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Picture of Kimchi & Italian Sausage Fried Rice with Poached Eggs
italian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2633 kcal 132 %
  • Fat 105 g 162 %
  • Saturated 39 g 195 %
  • Carbs 322 g 107 %
  • Fiber 4 g 15 %
  • Protein 88 g 176 %
  • Cholesterol 964 mg 321 %
  • Sodium 2273 mg 95 %
  • Calcium 230 mg 23 %
  • Magnesium 213 mg 51 %
  • Potassium 2045 mg 44 %
  • Iron 10 mg 54 %
  • Zinc 12 mg 108 %
  • Phosphorus 1173 mg 168 %
  • Vitamin A 583 µg 65 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 1 mg 73 %
  • Riboflavin (B2) 1 mg 115 %
  • Niacin (B3) 19 mg 118 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 173 µg 43 %
  • Vitamin B12 4 µg 163 %
  • Vitamin D 7 µg 48 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 103 µg 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi & Italian Sausage Fried Rice with Poached Eggs

Ingredients

  • 4 large eggs
  • 1 tablespoon distilled white vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/2 small onion, finely chopped
  • 1/2 pound uncooked Italian sausage (sweet or spicy) or breakfast sausage, casing removed
  • 1/2 cup kimchi, finely chopped
  • 2 cups cooked short-grain rice (white or brown), preferably day-old
  • 1 teaspoon toasted sesame oil

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