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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1399 kcal 70 %
- Fat 125 g 193 %
- Saturated 45 g 223 %
- Carbs 36 g 12 %
- Fiber 17 g 67 %
- Protein 30 g 61 %
- Cholesterol 163 mg 54 %
- Sodium 1521 mg 63 %
- Calcium 322 mg 32 %
- Magnesium 92 mg 22 %
- Potassium 4800 mg 102 %
- Iron 4 mg 21 %
- Zinc 4 mg 33 %
- Phosphorus 487 mg 70 %
- Vitamin A 52 µg 6 %
- Vitamin C 11 mg 12 %
- Thiamin (B1) 1 mg 78 %
- Riboflavin (B2) 1 mg 59 %
- Niacin (B3) 12 mg 72 %
- Vitamin B6 1 mg 73 %
- Folate equivalent (total) 224 µg 56 %
- Vitamin B12 2 µg 79 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 10 %
- Vitamin K 631 µg 526 %
Kimchi Jjiggae
Ingredients
- 3 cups sour kimchi, chopped to one-inch pieces
- 1.5 liters water
- ½ onion, sliced
- ⅓ cup kimchi juice (drain or squeeze kimchi from a jar to get the juice)
- ½ pound pork belly, chopped to one-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
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