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Picture of Kimchi Miso Dressing
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1243 kcal 62 %
  • Fat 121 g 187 %
  • Saturated 9 g 45 %
  • Carbs 24 g 8 %
  • Fiber 7 g 26 %
  • Protein 21 g 42 %
  • Cholesterol 0 mg 0 %
  • Sodium 2708 mg 113 %
  • Calcium 320 mg 32 %
  • Magnesium 86 mg 21 %
  • Potassium 809 mg 17 %
  • Iron 4 mg 22 %
  • Zinc 3 mg 26 %
  • Phosphorus 285 mg 41 %
  • Vitamin A 8 µg 1 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 60 µg 15 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 25 mg 163 %
  • Vitamin K 94 µg 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Miso Dressing

Ingredients

  • 6 tablespoons kimchi, coarsely chopped
  • 4 tablespoons white miso
  • ½ cup silken tofu
  • ½ cup vegetable oil or grapeseed oil
  • 1 tablespoon rice vinegar
  • Kosher salt

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