Recipe Menu
Picture of Kimchi Pasta with Bacon and Sesame Seeds Recipe
chinese korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1743 kcal 87 %
  • Fat 80 g 124 %
  • Saturated 30 g 148 %
  • Carbs 191 g 64 %
  • Fiber 15 g 58 %
  • Protein 61 g 121 %
  • Cholesterol 143 mg 48 %
  • Sodium 2996 mg 125 %
  • Calcium 184 mg 18 %
  • Magnesium 184 mg 44 %
  • Potassium 2303 mg 49 %
  • Iron 6 mg 32 %
  • Zinc 7 mg 59 %
  • Phosphorus 853 mg 122 %
  • Vitamin A 145 µg 16 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 1 mg 61 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 11 mg 72 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 129 µg 32 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 258 µg 215 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Pasta with Bacon and Sesame Seeds Recipe

Ingredients

  • 8 ounces dry pasta (linguini or spaghetti work)
  • 6 ounces bacon, chopped
  • 1 cup kimchi, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon butter
  • 2 scallions, green parts only, chopped
  • Sesame seeds, for garnish
  • Salt

Login or Join to leave a comment

Login Join

Discussion (0)