Recipe Menu
Picture of Kimchi, Shrimp, and Soba Noodles Salad
asian korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1226 kcal 61 %
  • Fat 13 g 21 %
  • Saturated 2 g 10 %
  • Carbs 158 g 53 %
  • Fiber 15 g 61 %
  • Protein 129 g 257 %
  • Cholesterol 730 mg 243 %
  • Sodium 6265 mg 261 %
  • Calcium 664 mg 66 %
  • Magnesium 433 mg 103 %
  • Potassium 5941 mg 126 %
  • Iron 11 mg 59 %
  • Zinc 11 mg 96 %
  • Phosphorus 1721 mg 246 %
  • Vitamin A 197 µg 22 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 1 mg 72 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 8 mg 49 %
  • Vitamin B6 1 mg 84 %
  • Folate equivalent (total) 347 µg 87 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 605 µg 504 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi, Shrimp, and Soba Salad

Ingredients

  • one 16-ounce jar kimchi (or homemade equivalent)
  • 3 1/2 tablespoons rice vinegar
  • 3 1/2 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil, plus more for coating noodles
  • 6 ounces soba noodles
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup shredded Napa cabbage
  • Sesame seeds, to garnish

Login or Join to leave a comment

Login Join

Discussion (0)