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Picture of Kimchi Shrimp Cup of Noodles
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 732 kcal 37 %
  • Fat 7 g 11 %
  • Saturated 2 g 9 %
  • Carbs 93 g 31 %
  • Fiber 12 g 48 %
  • Protein 73 g 146 %
  • Cholesterol 539 mg 180 %
  • Sodium 4919 mg 205 %
  • Calcium 404 mg 40 %
  • Magnesium 162 mg 39 %
  • Potassium 2058 mg 44 %
  • Iron 4 mg 20 %
  • Zinc 6 mg 58 %
  • Phosphorus 1051 mg 150 %
  • Vitamin A 250 µg 28 %
  • Vitamin C 59 mg 65 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 1 mg 51 %
  • Niacin (B3) 12 mg 74 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 195 µg 49 %
  • Vitamin B12 4 µg 180 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 252 µg 210 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Shrimp Cup of Noodles

Ingredients

  • 3 teaspoons reduced-sodium chicken bouillon paste, divided
  • 3 teaspoons gochujang, divided
  • 1 ½ cups chopped cabbage, divided
  • 1 ½ cups sliced mushrooms, divided
  • ¾ cup chopped kimchi, divided
  • 9 ounces cooked shrimp, divided
  • 1 ½ cups cooked rice noodles, divided
  • 1 sliced radish, divided
  • 2 teaspoons chopped cilantro, divided
  • 3 slices lime, divided
  • 3 cups very hot water, divided

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