Recipe Menu
Picture of Kimchi Spread
american korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 134 kcal 7 %
  • Fat 3 g 5 %
  • Saturated 0 g 2 %
  • Carbs 20 g 7 %
  • Fiber 7 g 28 %
  • Protein 12 g 24 %
  • Cholesterol 0 mg 0 %
  • Sodium 1614 mg 67 %
  • Calcium 555 mg 56 %
  • Magnesium 113 mg 27 %
  • Potassium 1358 mg 29 %
  • Iron 5 mg 27 %
  • Zinc 2 mg 17 %
  • Phosphorus 243 mg 35 %
  • Vitamin A 1139 µg 127 %
  • Vitamin C 230 mg 255 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 3 mg 18 %
  • Vitamin B6 1 mg 81 %
  • Folate equivalent (total) 343 µg 86 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 242 µg 202 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Spread

Ingredients

  • 2 Tbsp. gochujang (Korean hot pepper paste)
  • 1 1/2 cups Napa cabbage kimchi (a 12-oz. jar; do not drain), chopped

Login or Join to leave a comment

Login Join

Discussion (0)