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Picture of Kimchi Stuffing
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3975 kcal 199 %
  • Fat 274 g 421 %
  • Saturated 125 g 623 %
  • Carbs 336 g 112 %
  • Fiber 30 g 121 %
  • Protein 64 g 129 %
  • Cholesterol 489 mg 163 %
  • Sodium 5287 mg 220 %
  • Calcium 712 mg 71 %
  • Magnesium 395 mg 94 %
  • Potassium 3217 mg 68 %
  • Iron 19 mg 107 %
  • Zinc 8 mg 75 %
  • Phosphorus 1123 mg 160 %
  • Vitamin A 1578 µg 175 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 3 mg 217 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 22 mg 138 %
  • Vitamin B6 2 mg 143 %
  • Folate equivalent (total) 1007 µg 252 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 232 µg 194 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Stuffing

Ingredients

  • 12 ounces Stuffing mix
  • 2 onions, diced
  • 5 garlic cloves, minced
  • 1 cup walnuts or toasted pinenuts
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 cup nappa cabbage kimchi, chopped
  • .5 cups Asian pear juice
  • 2 sticks butter, melted
  • 14 ounces chicken or vegetable broth

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