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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 473 kcal 24 %
- Fat 31 g 47 %
- Saturated 2 g 12 %
- Carbs 44 g 15 %
- Fiber 15 g 60 %
- Protein 13 g 25 %
- Cholesterol 0 mg 0 %
- Sodium 2789 mg 116 %
- Calcium 252 mg 25 %
- Magnesium 119 mg 28 %
- Potassium 1097 mg 23 %
- Iron 4 mg 21 %
- Zinc 2 mg 18 %
- Phosphorus 205 mg 29 %
- Vitamin A 40 µg 4 %
- Vitamin C 182 mg 203 %
- Thiamin (B1) 0 mg 30 %
- Riboflavin (B2) 0 mg 24 %
- Niacin (B3) 2 mg 13 %
- Vitamin B6 1 mg 65 %
- Folate equivalent (total) 240 µg 60 %
- Vitamin B12 0 µg 5 %
- Vitamin D 0 µg 0 %
- Vitamin E 7 mg 47 %
- Vitamin K 430 µg 358 %
Kimchi-Style Sautéed Cabbage
Ingredients
- 2 scallions, cut into ½” pieces, plus more, sliced
- 2 garlic cloves
- 1 1” piece peeled ginger, chopped
- 2 tablespoons gochujang
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoons vegetable oil
- ½ head green cabbage, cut into 1” strips
- Kosher salt
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