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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 771 kcal 39 %
- Fat 45 g 69 %
- Saturated 24 g 119 %
- Carbs 74 g 25 %
- Fiber 10 g 41 %
- Protein 22 g 45 %
- Cholesterol 115 mg 38 %
- Sodium 1229 mg 51 %
- Calcium 351 mg 35 %
- Magnesium 83 mg 20 %
- Potassium 1467 mg 31 %
- Iron 6 mg 32 %
- Zinc 2 mg 20 %
- Phosphorus 343 mg 49 %
- Vitamin A 428 µg 48 %
- Vitamin C 20 mg 23 %
- Thiamin (B1) 1 mg 45 %
- Riboflavin (B2) 1 mg 50 %
- Niacin (B3) 7 mg 45 %
- Vitamin B6 0 mg 28 %
- Folate equivalent (total) 203 µg 51 %
- Vitamin B12 0 µg 10 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 13 %
- Vitamin K 257 µg 214 %
Kimchi Toast
Ingredients
- 4 oz. cream cheese, room temperature
- ¾ cup finely chopped kimchi; plus more for serving (optional)
- 2 scallions, thinly sliced on a diagonal
- 1 cup cilantro leaves with tender stems
- ½ lime
- Kosher salt
- 4 ¾"-thick slices country-style bread, grilled or toasted
- Chili oil and toasted white sesame seeds (for serving)
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