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Picture of Kiwi Lime Pie
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2203 kcal 110 %
  • Fat 73 g 112 %
  • Saturated 31 g 157 %
  • Carbs 345 g 115 %
  • Fiber 18 g 73 %
  • Protein 61 g 123 %
  • Cholesterol 862 mg 287 %
  • Sodium 840 mg 35 %
  • Calcium 1416 mg 142 %
  • Magnesium 391 mg 93 %
  • Potassium 2930 mg 62 %
  • Iron 9 mg 52 %
  • Zinc 9 mg 81 %
  • Phosphorus 1864 mg 266 %
  • Vitamin A 564 µg 63 %
  • Vitamin C 313 mg 348 %
  • Thiamin (B1) 1 mg 83 %
  • Riboflavin (B2) 2 mg 181 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 326 µg 81 %
  • Vitamin B12 3 µg 127 %
  • Vitamin D 4 µg 30 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 125 µg 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kiwi Lime Pie

Ingredients

  • 1 tablespoon ground flax
  • 2 tablespoons water
  • 4 graham cracker sheets, broken in half
  • 1/2 cup uncooked old-fashioned oats
  • 2 tablespoons pumpkin seeds
  • 1 14-ounce can sweetened condensed milk
  • 5 egg yolks, beaten
  • 4 teaspoons lime zest
  • 1/2 cup fresh lime juice
  • 4 kiwis, peeled, cut into thin slices

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