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Picture of Kong Jaban (Korean Sweet Black Beans)

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2133 kcal 107 %
  • Fat 52 g 79 %
  • Saturated 9 g 47 %
  • Carbs 316 g 105 %
  • Fiber 41 g 163 %
  • Protein 117 g 234 %
  • Cholesterol 19 mg 6 %
  • Sodium 16922 mg 705 %
  • Calcium 528 mg 53 %
  • Magnesium 765 mg 182 %
  • Potassium 7428 mg 158 %
  • Iron 17 mg 97 %
  • Zinc 13 mg 117 %
  • Phosphorus 2377 mg 340 %
  • Vitamin A 37 µg 4 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 3 mg 246 %
  • Riboflavin (B2) 2 mg 181 %
  • Niacin (B3) 33 mg 206 %
  • Vitamin B6 2 mg 141 %
  • Folate equivalent (total) 1158 µg 290 %
  • Vitamin B12 13 µg 536 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 17 µg 14 %

Kong Jaban (Korean Sweet Black Beans)

Ingredients

  • 1¼ cups dried black beans, rinsed and picked over
  • 2 quarts dashi or water, plus more if needed
  • 1 cup soy sauce
  • ¾ cup sugar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds

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