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Picture of Korean BBQ Marinade
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 221 kcal 11 %
  • Fat 5 g 8 %
  • Saturated 1 g 4 %
  • Carbs 34 g 11 %
  • Fiber 3 g 11 %
  • Protein 13 g 26 %
  • Cholesterol 0 mg 0 %
  • Sodium 4601 mg 192 %
  • Calcium 97 mg 10 %
  • Magnesium 103 mg 25 %
  • Potassium 650 mg 14 %
  • Iron 3 mg 16 %
  • Zinc 1 mg 12 %
  • Phosphorus 246 mg 35 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 28 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 89 µg 22 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 106 µg 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean BBQ Marinade

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1 1/2 tablespoons raw or turbinado sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped scallions

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