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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 344 kcal 17 %
- Fat 19 g 30 %
- Saturated 3 g 14 %
- Carbs 34 g 11 %
- Fiber 10 g 39 %
- Protein 19 g 39 %
- Cholesterol 0 mg 0 %
- Sodium 2665 mg 111 %
- Calcium 169 mg 17 %
- Magnesium 164 mg 39 %
- Potassium 952 mg 20 %
- Iron 6 mg 35 %
- Zinc 3 mg 27 %
- Phosphorus 385 mg 55 %
- Vitamin A 9 µg 1 %
- Vitamin C 62 mg 68 %
- Thiamin (B1) 0 mg 39 %
- Riboflavin (B2) 1 mg 52 %
- Niacin (B3) 5 mg 31 %
- Vitamin B6 1 mg 42 %
- Folate equivalent (total) 298 µg 74 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 1 mg 5 %
- Vitamin K 170 µg 142 %
Korean Bean Sprout Salad
Ingredients
- 1 pound mung bean sprouts
- 1 1/2 tablespoons scallions, chopped
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 3 tablespoons soy sauce
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