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Picture of Korean Bulgogi Cheesesteak

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 169 kcal 8 %
  • Fat 7 g 11 %
  • Saturated 1 g 5 %
  • Carbs 24 g 8 %
  • Fiber 1 g 2 %
  • Protein 4 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 1535 mg 64 %
  • Calcium 25 mg 3 %
  • Magnesium 33 mg 8 %
  • Potassium 192 mg 4 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 4 %
  • Phosphorus 81 mg 12 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 0 mg 11 %
  • Folate equivalent (total) 19 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 1 µg 1 %

Korean Bulgogi Cheesesteak

Ingredients

  • 2 garlic cloves, finely minced
  • ¼ inch of ginger, grated or finely minced
  • 3 tbs light soy sauce
  • 1½ tbs sugar
  • 1½ tsp sesame oil
  • Pinch of salt and black pepper

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