Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2280 kcal 114 %
- Fat 207 g 318 %
- Saturated 56 g 282 %
- Carbs 5 g 2 %
- Fiber 1 g 5 %
- Protein 105 g 210 %
- Cholesterol 386 mg 129 %
- Sodium 289 mg 12 %
- Calcium 72 mg 7 %
- Magnesium 116 mg 28 %
- Potassium 1387 mg 30 %
- Iron 11 mg 60 %
- Zinc 27 mg 244 %
- Phosphorus 744 mg 106 %
- Vitamin A 42 µg 5 %
- Vitamin C 7 mg 8 %
- Thiamin (B1) 1 mg 53 %
- Riboflavin (B2) 1 mg 109 %
- Niacin (B3) 26 mg 165 %
- Vitamin B6 2 mg 180 %
- Folate equivalent (total) 40 µg 10 %
- Vitamin B12 10 µg 413 %
- Vitamin D 1 µg 8 %
- Vitamin E 17 mg 116 %
- Vitamin K 133 µg 111 %
Korean Bulgogi Lettuce Wraps
Ingredients
- 1-1.5 lbs. of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market).
- ¼ of a medium yellow onion, halved and sliced into medium moon shaped slivers
- 2 scallions, sliced into 2 inch pieces
- 12 tablespoons neutral oil (like grapeseed or peanut) for pan frying
Login or Join to leave a comment
Discussion (0)