Recipe Menu
Picture of Korean Fried Chicken
south east asian korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2925 kcal 146 %
  • Fat 236 g 363 %
  • Saturated 31 g 156 %
  • Carbs 100 g 33 %
  • Fiber 4 g 15 %
  • Protein 100 g 201 %
  • Cholesterol 546 mg 182 %
  • Sodium 3068 mg 128 %
  • Calcium 119 mg 12 %
  • Magnesium 149 mg 35 %
  • Potassium 1606 mg 34 %
  • Iron 5 mg 26 %
  • Zinc 7 mg 66 %
  • Phosphorus 813 mg 116 %
  • Vitamin A 55 µg 6 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 0 mg 35 %
  • Riboflavin (B2) 1 mg 53 %
  • Niacin (B3) 31 mg 192 %
  • Vitamin B6 3 mg 230 %
  • Folate equivalent (total) 70 µg 18 %
  • Vitamin B12 1 µg 51 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 31 mg 208 %
  • Vitamin K 118 µg 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Fried Chicken

Ingredients

  • Canola oil, for frying
  • 5 cloves garlic
  • 1 1 1⁄2" piece peeled ginger
  • 3 tbsp. soy sauce
  • 3 tbsp. gojujang (Korean chile paste)
  • 1 1⁄2 tbsp. rice vinegar
  • 1 tbsp. Asian sesame oil
  • 1 tbsp. honey
  • 2⁄3 cup flour
  • 1 tbsp. cornstarch
  • 16 chicken wings (about 1 3⁄4 lbs.)

Login or Join to leave a comment

Login Join

Discussion (0)