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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 11662 kcal 583 %
- Fat 1027 g 1581 %
- Saturated 446 g 2231 %
- Carbs 130 g 43 %
- Fiber 6 g 23 %
- Protein 439 g 878 %
- Cholesterol 2448 mg 816 %
- Sodium 2863 mg 119 %
- Calcium 438 mg 44 %
- Magnesium 482 mg 115 %
- Potassium 7040 mg 150 %
- Iron 54 mg 301 %
- Zinc 92 mg 837 %
- Phosphorus 4257 mg 608 %
- Vitamin A 242 µg 27 %
- Vitamin C 8 mg 9 %
- Thiamin (B1) 4 mg 303 %
- Riboflavin (B2) 5 mg 362 %
- Niacin (B3) 83 mg 518 %
- Vitamin B6 9 mg 679 %
- Folate equivalent (total) 582 µg 146 %
- Vitamin B12 72 µg 3019 %
- Vitamin D 2 µg 11 %
- Vitamin E 2 mg 14 %
- Vitamin K 98 µg 82 %
Korean Gochujang Short Rib Sandwich
Ingredients
- 2 short ribs, braised and meat shredded (Click the link above for a braising guide.)
- 2 eggs, fried over easy
- 1 small baguette (I used whole grain)
- cilantro, as garnish
- sesame seeds, as garnish
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