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Picture of Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4431 kcal 222 %
  • Fat 309 g 475 %
  • Saturated 28 g 139 %
  • Carbs 348 g 116 %
  • Fiber 30 g 121 %
  • Protein 93 g 186 %
  • Cholesterol 0 mg 0 %
  • Sodium 10972 mg 457 %
  • Calcium 1744 mg 174 %
  • Magnesium 414 mg 99 %
  • Potassium 2646 mg 56 %
  • Iron 25 mg 139 %
  • Zinc 11 mg 96 %
  • Phosphorus 1647 mg 235 %
  • Vitamin A 572 µg 64 %
  • Vitamin C 117 mg 130 %
  • Thiamin (B1) 2 mg 174 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 17 mg 107 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 750 µg 187 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 49 mg 325 %
  • Vitamin K 362 µg 302 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe

Ingredients

  • One 16-ounce block extra-firm tofu
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrots
  • Juice of 2 limes, plus lime wedges for serving
  • Kosher salt and freshly ground black pepper
  • 1 cup thinly sliced mini cucumbers
  • 2 tablespoons granulated sugar
  • 3/4 cup rice wine vinegar, divided
  • 1/2 teaspoon Korean red pepper flakes (gochugaru) or crushed red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • Canola oil or vegetable oil, for sautéing
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon minced garlic (from about 3 or 4 medium cloves)
  • 1/2 cup gochujang (Korean chili paste), or to taste
  • 1/2 cup light brown sugar
  • 1/4 cup soy sauce
  • Toasted sesame seeds, for garnish
  • 6 flour tortillas, warmed, for serving

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