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american korean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 531 kcal 27 %
  • Fat 3 g 5 %
  • Saturated 1 g 3 %
  • Carbs 117 g 39 %
  • Fiber 14 g 57 %
  • Protein 14 g 29 %
  • Cholesterol 0 mg 0 %
  • Sodium 4525 mg 189 %
  • Calcium 309 mg 31 %
  • Magnesium 126 mg 30 %
  • Potassium 3818 mg 81 %
  • Iron 5 mg 29 %
  • Zinc 2 mg 22 %
  • Phosphorus 325 mg 46 %
  • Vitamin A 92 µg 10 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 1 mg 52 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 91 %
  • Folate equivalent (total) 169 µg 42 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 400 µg 333 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Kimchi Barbecue Sauce Recipe

Ingredients

  • 2 cups kimchi with juices
  • 1/2 medium yellow onion, roughly chopped
  • 8 medium garlic cloves
  • 1 (1 1/2-inch) knob fresh peeled ginger
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 2 tablespoons gochujang
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon molasses
  • Kosher salt and freshly ground black pepper

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