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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 10650 kcal 533 %
- Fat 976 g 1501 %
- Saturated 353 g 1763 %
- Carbs 151 g 50 %
- Fiber 28 g 112 %
- Protein 213 g 426 %
- Cholesterol 1306 mg 435 %
- Sodium 9381 mg 391 %
- Calcium 496 mg 50 %
- Magnesium 305 mg 73 %
- Potassium 6497 mg 138 %
- Iron 21 mg 115 %
- Zinc 26 mg 240 %
- Phosphorus 2653 mg 379 %
- Vitamin A 141 µg 16 %
- Vitamin C 44 mg 49 %
- Thiamin (B1) 8 mg 640 %
- Riboflavin (B2) 5 mg 392 %
- Niacin (B3) 88 mg 549 %
- Vitamin B6 5 mg 347 %
- Folate equivalent (total) 238 µg 60 %
- Vitamin B12 15 µg 642 %
- Vitamin D 0 µg 0 %
- Vitamin E 8 mg 50 %
- Vitamin K 281 µg 234 %
Korean Pork-Belly Wraps (Bo Ssam)
Ingredients
- 1 cup sake
- ½ cup mirin
- 12 medium garlic cloves
- 3 large shallots (8 oz.), peeled and thinly sliced (1¾ cups)
- 1 piece fresh ginger (1 oz.), peeled and thinly sliced (¼ cup)
- ¾ cup doenjang (Korean fermented soybean paste)
- 1 Tbsp. kosher salt
- 4 lb. center-cut pork belly, skin removed, cut crosswise against the grain into 4-inch strips
- Green- or red-leaf lettuce, perilla leaves, thinly sliced garlic and fresh Korean green chiles, saewoo jut (Korean salted shrimp), for serving
- Store-bought or homemade ssamjang (Korean barbecue paste), for serving
- Store-bought or homemade kimchi, for serving
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