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Picture of Korean Pork Butt (Jeyeuk Bokkum)
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3310 kcal 166 %
  • Fat 202 g 310 %
  • Saturated 64 g 320 %
  • Carbs 101 g 34 %
  • Fiber 15 g 60 %
  • Protein 265 g 529 %
  • Cholesterol 844 mg 281 %
  • Sodium 6579 mg 274 %
  • Calcium 682 mg 68 %
  • Magnesium 479 mg 114 %
  • Potassium 5467 mg 116 %
  • Iron 25 mg 139 %
  • Zinc 48 mg 439 %
  • Phosphorus 3092 mg 442 %
  • Vitamin A 89 µg 10 %
  • Vitamin C 34 mg 37 %
  • Thiamin (B1) 8 mg 628 %
  • Riboflavin (B2) 5 mg 413 %
  • Niacin (B3) 61 mg 383 %
  • Vitamin B6 8 mg 590 %
  • Folate equivalent (total) 149 µg 37 %
  • Vitamin B12 12 µg 520 %
  • Vitamin D 10 µg 64 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 273 µg 228 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Pork Butt (Jeyeuk Bokkum)

Ingredients

  • 3 pounds Pork butt roast, or boneless country style ribs
  • 1/3 cup Korean red pepper paste (gochujang)
  • 3 tablespoons finely minced garlic
  • 2 tablespoons finely minced ginger or ginger paste
  • 4-5 chopped shallots (about 1/3 cup)
  • 2 tablespoons Tamari or low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Seasoned soybean paste (ssamjang)
  • 1 tablespoon Sherry wine
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Honey
  • 2-3 tablespoons Toasted sesame seeds
  • 1 bunch chopped scallions

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