Recipe Menu
Picture of Korean Pork Lettuce Wraps
south east asian korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3529 kcal 176 %
  • Fat 263 g 405 %
  • Saturated 88 g 438 %
  • Carbs 27 g 9 %
  • Fiber 6 g 24 %
  • Protein 249 g 499 %
  • Cholesterol 966 mg 322 %
  • Sodium 8106 mg 338 %
  • Calcium 303 mg 30 %
  • Magnesium 344 mg 82 %
  • Potassium 4818 mg 103 %
  • Iron 18 mg 99 %
  • Zinc 39 mg 358 %
  • Phosphorus 2724 mg 389 %
  • Vitamin A 48 µg 5 %
  • Vitamin C 50 mg 55 %
  • Thiamin (B1) 11 mg 881 %
  • Riboflavin (B2) 4 mg 314 %
  • Niacin (B3) 54 mg 340 %
  • Vitamin B6 5 mg 392 %
  • Folate equivalent (total) 113 µg 28 %
  • Vitamin B12 10 µg 422 %
  • Vitamin D 23 µg 154 %
  • Vitamin E 3 mg 19 %
  • Vitamin K 52 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Pork Lettuce Wraps

Ingredients

  • 1/4 c. miso
  • 1/4 c. soy sauce
  • 3 tbsp. gochujang pepper paste or Sriracha, plus more for serving
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Pepper
  • 1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered
  • Lettuce leaves, for serving
  • Radishes, for serving
  • Cucumbers, for serving
  • Green onions, for serving

Login or Join to leave a comment

Login Join

Discussion (0)