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Picture of Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3242 kcal 162 %
  • Fat 206 g 317 %
  • Saturated 96 g 479 %
  • Carbs 143 g 48 %
  • Fiber 13 g 52 %
  • Protein 204 g 407 %
  • Cholesterol 656 mg 219 %
  • Sodium 6693 mg 279 %
  • Calcium 3253 mg 325 %
  • Magnesium 349 mg 83 %
  • Potassium 3608 mg 77 %
  • Iron 7 mg 40 %
  • Zinc 24 mg 222 %
  • Phosphorus 3326 mg 475 %
  • Vitamin A 1887 µg 210 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 3 mg 238 %
  • Riboflavin (B2) 3 mg 223 %
  • Niacin (B3) 18 mg 112 %
  • Vitamin B6 2 mg 171 %
  • Folate equivalent (total) 217 µg 54 %
  • Vitamin B12 13 µg 531 %
  • Vitamin D 4 µg 26 %
  • Vitamin E 11 mg 73 %
  • Vitamin K 261 µg 217 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Ingredients

  • 1⁄2 cup dashi
  • 3 tbsp. gochujang (Korean red chile sauce)
  • 3 tbsp. rice syrup or light corn syrup
  • 1 tbsp. Korean red pepper flakes
  • 1 tbsp. soy sauce
  • 1 tbsp. mirin
  • 1 tbsp. sugar
  • 2 cloves garlic, minced
  • 2 cups frozen rice cakes, soaked and refrigerated overnight
  • 2 tbsp. vegetable oil
  • 3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces
  • 1⁄2 cup julienned carrots
  • 1⁄2 cup thinly sliced green cabbage
  • 1⁄2 cup thinly sliced yellow onions
  • 2 cups Spicy Sauteed Pork Belly
  • 1 cup roughly chopped kimchi
  • 2 cups shredded mozzarella
  • 2 cups shredded mild cheddar cheese

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