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Picture of Korean Slaw Dog
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2688 kcal 134 %
  • Fat 110 g 169 %
  • Saturated 16 g 78 %
  • Carbs 373 g 124 %
  • Fiber 54 g 216 %
  • Protein 73 g 145 %
  • Cholesterol 0 mg 0 %
  • Sodium 13163 mg 548 %
  • Calcium 1428 mg 143 %
  • Magnesium 522 mg 124 %
  • Potassium 7726 mg 164 %
  • Iron 28 mg 158 %
  • Zinc 9 mg 82 %
  • Phosphorus 1351 mg 193 %
  • Vitamin A 1734 µg 193 %
  • Vitamin C 398 mg 442 %
  • Thiamin (B1) 3 mg 250 %
  • Riboflavin (B2) 2 mg 184 %
  • Niacin (B3) 27 mg 169 %
  • Vitamin B6 3 mg 243 %
  • Folate equivalent (total) 905 µg 226 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 20 mg 133 %
  • Vitamin K 906 µg 755 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Slaw Dog

Ingredients

  • For The Slaw:
  • 1/2 cup rice vinegar
  • 1 tablespoon chili sauce (use Sriracha, Gochujang, etc)
  • 3 tablespoons light brown sugar
  • 2 tablespoons Dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt & pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame seeds
  • 1/2 head purple cabbage
  • 1/2 head savoy cabbage
  • 2 large carrots
  • 1 rounded tablespoon minced fresh ginger
  • 3 jalapeno peppers, julienned (remove seeds and veins)
  • 1/2 red onion, thinly sliced on a mandolin
  • For The Hot Dogs:
  • package of (eight) all beef hot dogs
  • 1 package of (eight) top-sliced buns
  • 16 ounces your favorite store-bought or homemade Kimchi
  • 1 cup ketchup
  • 4 tablespoons Sriracha sauce
  • 3 tablespoons low-sodium tamari
  • 2 teaspoons fresh minced ginger
  • 1 tablespoon rice vinegar
  • 1 cup yellow classic mustard

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