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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3455 kcal 173 %
- Fat 268 g 412 %
- Saturated 66 g 329 %
- Carbs 80 g 27 %
- Fiber 16 g 64 %
- Protein 177 g 354 %
- Cholesterol 644 mg 215 %
- Sodium 5327 mg 222 %
- Calcium 393 mg 39 %
- Magnesium 293 mg 70 %
- Potassium 5107 mg 109 %
- Iron 16 mg 87 %
- Zinc 28 mg 256 %
- Phosphorus 2023 mg 289 %
- Vitamin A 240 µg 27 %
- Vitamin C 106 mg 118 %
- Thiamin (B1) 7 mg 605 %
- Riboflavin (B2) 3 mg 230 %
- Niacin (B3) 38 mg 236 %
- Vitamin B6 4 mg 328 %
- Folate equivalent (total) 256 µg 64 %
- Vitamin B12 7 µg 283 %
- Vitamin D 15 µg 103 %
- Vitamin E 18 mg 117 %
- Vitamin K 447 µg 372 %
Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum) Recipe
Ingredients
- 1/3 cup gochujang (Korean chili paste; see note)
- 1/4 cup chopped peeled Asian pear (see note)
- 1 1/2 tablespoons minced garlic (about 6 medium cloves)
- 1 tablespoon minced peeled ginger (about one 1-inch knob)
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1 tablespoon Asian rice wine
- 2 teaspoons gochugaru (Korean dried chili pepper flakes; see note)
- 2 pounds pork shoulder, cut into thin strips
- 6 tablespoons vegetable or canola oil, divided
- 1 medium yellow onion, thinly sliced
- 2 scallions, white and light green parts only, thinly sliced
- 1 fresh Korean green chile pepper, stemmed and cut crosswise into 1/4-inch pieces (see note)
- 1 packed cup drained kimchi
- Kosher salt
- Sesame seeds, for garnish
- Lettuce leaves and cooked medium-grain rice, for serving
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