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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 846 kcal 42 %
- Fat 31 g 48 %
- Saturated 5 g 23 %
- Carbs 86 g 29 %
- Fiber 17 g 66 %
- Protein 58 g 116 %
- Cholesterol 113 mg 38 %
- Sodium 946 mg 39 %
- Calcium 158 mg 16 %
- Magnesium 198 mg 47 %
- Potassium 1920 mg 41 %
- Iron 5 mg 28 %
- Zinc 3 mg 29 %
- Phosphorus 836 mg 119 %
- Vitamin A 97 µg 11 %
- Vitamin C 55 mg 61 %
- Thiamin (B1) 1 mg 44 %
- Riboflavin (B2) 1 mg 41 %
- Niacin (B3) 15 mg 94 %
- Vitamin B6 1 mg 86 %
- Folate equivalent (total) 253 µg 63 %
- Vitamin B12 4 µg 150 %
- Vitamin D 7 µg 47 %
- Vitamin E 6 mg 42 %
- Vitamin K 58 µg 48 %
Korean Steak & Mushroom Tacos with Kimchi for Two
Ingredients
- 1 large tomato, diced
- ¼ cup diced red onion
- ½ jalapeno, minced
- 2-3 tablespoons lime juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
- ½ avocado, diced
- ¼ cup chopped fresh cilantro
- Pinch of cayenne, if desired
- 3 tablespoons all-purpose flour
- ⅛ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper, or to taste
- ⅓ cup beer
- 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoons canola oil
- 4 corn tortillas, warmed (see Tip)
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