Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 554 kcal 28 %
- Fat 43 g 67 %
- Saturated 3 g 17 %
- Carbs 42 g 14 %
- Fiber 12 g 50 %
- Protein 5 g 9 %
- Cholesterol 0 mg 0 %
- Sodium 1198 mg 50 %
- Calcium 153 mg 15 %
- Magnesium 56 mg 13 %
- Potassium 1397 mg 30 %
- Iron 2 mg 9 %
- Zinc 1 mg 10 %
- Phosphorus 159 mg 23 %
- Vitamin A 3434 µg 382 %
- Vitamin C 29 mg 33 %
- Thiamin (B1) 0 mg 24 %
- Riboflavin (B2) 0 mg 21 %
- Niacin (B3) 4 mg 27 %
- Vitamin B6 1 mg 51 %
- Folate equivalent (total) 89 µg 22 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 11 mg 73 %
- Vitamin K 114 µg 95 %
Korean-Style Carrot Salad
Ingredients
- 8 medium carrots (about 1 lb.)
- 1 1⁄2 tsp. cayenne
- Salt
- 3 Tbsp. canola oil
- 1 garlic clove, finely chopped
- 1 scallion, finely chopped
Login or Join to leave a comment
Discussion (0)