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Picture of Korean-Style Fire Chicken (Buldak) With Cheese Recipe
italian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3478 kcal 174 %
  • Fat 235 g 362 %
  • Saturated 67 g 333 %
  • Carbs 154 g 51 %
  • Fiber 19 g 76 %
  • Protein 197 g 394 %
  • Cholesterol 891 mg 297 %
  • Sodium 11926 mg 497 %
  • Calcium 1361 mg 136 %
  • Magnesium 433 mg 103 %
  • Potassium 3872 mg 82 %
  • Iron 18 mg 101 %
  • Zinc 22 mg 197 %
  • Phosphorus 2414 mg 345 %
  • Vitamin A 913 µg 101 %
  • Vitamin C 148 mg 165 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 3 mg 264 %
  • Niacin (B3) 46 mg 287 %
  • Vitamin B6 5 mg 359 %
  • Folate equivalent (total) 121 µg 30 %
  • Vitamin B12 9 µg 368 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 19 mg 127 %
  • Vitamin K 151 µg 126 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Ingredients

  • 1/2 cup (120ml) homemade brown chicken stock or store-bought, low-sodium chicken broth
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (60ml) Korean rice syrup (see note)
  • 1/4 cup (60ml; 60g) gochujang (Korean chili paste)
  • 1/4 cup (25g) fine ground gochugaru (Korean chili powder)
  • 2 tablespoons (30ml) toasted sesame oil
  • 2 tablespoons (30ml) vegetable oil
  • 8 large garlic cloves, minced
  • One (1-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon; 12g)
  • 2 fresh red chile peppers, stemmed and minced (see note)
  • 1 tablespoon (6g) freshly ground black pepper
  • 1 cup (240ml) Sprite
  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 675g)
  • 6 ounces (170g) low-moisture mozzarella, shredded
  • 2 scallions, thinly sliced
  • 1 tablespoon (6g) toasted sesame seeds

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