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Picture of Korean-Style Grilled Beef
south american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4092 kcal 205 %
  • Fat 343 g 528 %
  • Saturated 145 g 727 %
  • Carbs 83 g 28 %
  • Fiber 7 g 29 %
  • Protein 142 g 285 %
  • Cholesterol 689 mg 230 %
  • Sodium 5539 mg 231 %
  • Calcium 245 mg 24 %
  • Magnesium 229 mg 54 %
  • Potassium 4030 mg 86 %
  • Iron 17 mg 95 %
  • Zinc 30 mg 274 %
  • Phosphorus 1498 mg 214 %
  • Vitamin A 28 µg 3 %
  • Vitamin C 32 mg 36 %
  • Thiamin (B1) 1 mg 60 %
  • Riboflavin (B2) 1 mg 103 %
  • Niacin (B3) 26 mg 161 %
  • Vitamin B6 3 mg 249 %
  • Folate equivalent (total) 146 µg 36 %
  • Vitamin B12 23 µg 968 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 258 µg 215 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean-Style Grilled Beef

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup soju (or sake)
  • 3 tablespoons honey
  • 2 tablespoons pureed kiwifruit (about 1/2 kiwifruit)
  • 1 tablespoon sesame oil
  • 2 teaspoons grated ginger
  • 3 large cloves garlic, grated
  • 2 scallions, minced
  • Lettuce and kimchi for serving
  • 2 pounds beef (short ribs or other cut suitable for grilling)

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