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Picture of Korean-Style Hasselback Short Ribs
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2396 kcal 120 %
  • Fat 179 g 276 %
  • Saturated 62 g 308 %
  • Carbs 66 g 22 %
  • Fiber 10 g 38 %
  • Protein 136 g 271 %
  • Cholesterol 497 mg 166 %
  • Sodium 6735 mg 281 %
  • Calcium 305 mg 30 %
  • Magnesium 275 mg 66 %
  • Potassium 2997 mg 64 %
  • Iron 21 mg 119 %
  • Zinc 52 mg 473 %
  • Phosphorus 1463 mg 209 %
  • Vitamin A 118 µg 13 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 1 mg 63 %
  • Riboflavin (B2) 2 mg 120 %
  • Niacin (B3) 26 mg 163 %
  • Vitamin B6 3 mg 197 %
  • Folate equivalent (total) 123 µg 31 %
  • Vitamin B12 20 µg 824 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 5 mg 37 %
  • Vitamin K 243 µg 203 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean-Style Hasselback Short Ribs

Ingredients

  • 1 scallion, very finely chopped
  • ¼ cup white miso
  • 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha)
  • 1 tsp. sugar
  • 1 tsp. toasted sesame oil
  • 1 tsp. toasted sesame seeds
  • 6 scallions
  • 2 tsp. toasted sesame oil
  • 2 tsp. unseasoned rice vinegar
  • 1 tsp. toasted sesame seeds
  • 1 1" piece ginger, peeled, finely grated
  • 2 garlic cloves, finely grated
  • ¼ cup soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 2 Tbsp. light or dark brown sugar
  • 1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1 tsp. crushed red pepper flakes
  • 1 Tbsp. toasted sesame oil
  • 1½ lb. 1"–1½"-thick boneless beef short ribs, trimmed
  • Vegetable oil (for grill)
  • Kosher salt
  • Lettuce leaves (for serving; optional)

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