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Picture of Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 848 kcal 42 %
  • Fat 89 g 137 %
  • Saturated 13 g 67 %
  • Carbs 9 g 3 %
  • Fiber 1 g 4 %
  • Protein 1 g 2 %
  • Cholesterol 45 mg 15 %
  • Sodium 1126 mg 47 %
  • Calcium 10 mg 1 %
  • Magnesium 6 mg 2 %
  • Potassium 179 mg 4 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 1 %
  • Phosphorus 21 mg 3 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 5 %
  • Folate equivalent (total) 5 µg 1 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli

Ingredients

  • 1⁄2 cup mayonnaise
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. fresh lime juice
  • 1 tsp. hot chili paste
  • 1 tsp. Nielsen-Massey Tahitian Pure Vanilla Extract

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