Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 261 kcal 13 %
- Fat 15 g 24 %
- Saturated 1 g 6 %
- Carbs 29 g 10 %
- Fiber 12 g 48 %
- Protein 7 g 14 %
- Cholesterol 0 mg 0 %
- Sodium 1771 mg 74 %
- Calcium 72 mg 7 %
- Magnesium 87 mg 21 %
- Potassium 1111 mg 24 %
- Iron 2 mg 11 %
- Zinc 1 mg 10 %
- Phosphorus 161 mg 23 %
- Vitamin A 55 µg 6 %
- Vitamin C 16 mg 18 %
- Thiamin (B1) 0 mg 15 %
- Riboflavin (B2) 0 mg 17 %
- Niacin (B3) 3 mg 21 %
- Vitamin B6 0 mg 35 %
- Folate equivalent (total) 101 µg 25 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 4 mg 28 %
- Vitamin K 81 µg 67 %
Korean Style Steamed Eggplant
Ingredients
- Half of one eggplant or 2 large Asian eggplants
- 2 green onion white and green parts
- 1 clove garlic peeled and minced
- ¼ inch piece fresh ginger minced
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame seed oil
- ¼ teaspoon sugar
- 1 teaspoon crushed Chile flakes
- Toasted sesame seed for garnish I forgot to add
Login or Join to leave a comment
Discussion (0)