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Picture of Korean Sushi: Beef Gimbap
japanese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 81 kcal 4 %
  • Fat 9 g 14 %
  • Saturated 1 g 6 %
  • Carbs 0 g 0 %
  • Fiber 0 g 0 %
  • Protein 0 g 0 %
  • Cholesterol 0 mg 0 %
  • Sodium 1398 mg 58 %
  • Calcium 19 mg 2 %
  • Magnesium 6 mg 1 %
  • Potassium 1 mg 0 %
  • Iron 0 mg 0 %
  • Zinc 0 mg 1 %
  • Phosphorus 1 mg 0 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 0 %
  • Riboflavin (B2) 0 mg 0 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 0 %
  • Folate equivalent (total) 0 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Sushi: Beef Gimbap

Ingredients

  • 2 1/2 cups short grain sushi rice
  • 2 1/2 cups water
  • 2 teaspoons toasted sesame oil
  • 3/4 teaspoon unrefined salt

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