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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 126 kcal 6 %
- Fat 1 g 1 %
- Saturated 0 g 1 %
- Carbs 28 g 9 %
- Fiber 7 g 29 %
- Protein 3 g 6 %
- Cholesterol 0 mg 0 %
- Sodium 1008 mg 42 %
- Calcium 113 mg 11 %
- Magnesium 46 mg 11 %
- Potassium 995 mg 21 %
- Iron 1 mg 8 %
- Zinc 1 mg 10 %
- Phosphorus 94 mg 13 %
- Vitamin A 509 µg 57 %
- Vitamin C 54 mg 60 %
- Thiamin (B1) 0 mg 7 %
- Riboflavin (B2) 0 mg 13 %
- Niacin (B3) 2 mg 9 %
- Vitamin B6 0 mg 26 %
- Folate equivalent (total) 98 µg 24 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 3 %
- Vitamin K 12 µg 10 %
Korean Sweet Pickled Radish
Ingredients
- 12 oz (375 g) daikon radish or icicle radish, shredded or cut into fine julienn
- 4 tsp (20 ml) rice vinegar or white vinegar
- 2 tbsp (25 ml) salt
- ¼ tsp (1 ml) fish sauce (optional)
- 1 medium carrot , shredded or cut into fine julienne
- ¼ tsp (1 ml) toasted black sesame seeds (optional)
- 2 ½ tsp (12 ml) granulated sugar
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