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Picture of Kreplach (Chicken Dumplings)
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4387 kcal 219 %
  • Fat 75 g 116 %
  • Saturated 18 g 88 %
  • Carbs 669 g 223 %
  • Fiber 20 g 80 %
  • Protein 232 g 465 %
  • Cholesterol 723 mg 241 %
  • Sodium 8936 mg 372 %
  • Calcium 618 mg 62 %
  • Magnesium 389 mg 93 %
  • Potassium 3958 mg 84 %
  • Iron 50 mg 277 %
  • Zinc 18 mg 159 %
  • Phosphorus 2210 mg 316 %
  • Vitamin A 3053 µg 339 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 7 mg 545 %
  • Riboflavin (B2) 8 mg 583 %
  • Niacin (B3) 119 mg 741 %
  • Vitamin B6 4 mg 289 %
  • Folate equivalent (total) 2025 µg 506 %
  • Vitamin B12 16 µg 681 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 44 µg 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kreplach (Chicken Dumplings)

Ingredients

  • 1½ teaspoons canola oil
  • ½ small shallot, finely chopped
  • 1 cup (about ½ pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped
  • ⅔ cup (about ¼ pound) chicken skin and fat (reserved from the 3 chicken thighs)
  • 2 chicken livers (optional)
  • 2 garlic cloves, finely chopped
  • ¼ cup finely chopped chives, plus extra for serving
  • 1¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 30 to 34 square wonton wrappers
  • 8 cups store-bought or homemade chicken broth

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