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Picture of Lafayette Gingerbread Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4426 kcal 221 %
  • Fat 118 g 181 %
  • Saturated 68 g 338 %
  • Carbs 795 g 265 %
  • Fiber 25 g 100 %
  • Protein 69 g 139 %
  • Cholesterol 749 mg 250 %
  • Sodium 1937 mg 81 %
  • Calcium 1385 mg 138 %
  • Magnesium 1040 mg 248 %
  • Potassium 7313 mg 156 %
  • Iron 29 mg 161 %
  • Zinc 7 mg 67 %
  • Phosphorus 1157 mg 165 %
  • Vitamin A 1062 µg 118 %
  • Vitamin C 57 mg 64 %
  • Thiamin (B1) 1 mg 78 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 11 mg 67 %
  • Vitamin B6 3 mg 243 %
  • Folate equivalent (total) 196 µg 49 %
  • Vitamin B12 2 µg 76 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 16 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lafayette Gingerbread Cake

Ingredients

  • 3 cups flour, plus more
  • 2 tbsp. ground ginger
  • 1½ tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. freshly grated nutmeg
  • 1 tsp. ground mace
  • 1 cup raisins
  • ¾ cup buttermilk
  • 1 tbsp. grated orange zest, plus ⅓ cup fresh juice
  • 8 tbsp. unsalted butter, softened, plus more for greasing
  • ½ cup packed dark brown sugar
  • 1 cup unsulfured molasses
  • 3 eggs
  • Whipped cream, for serving (optional)

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