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Picture of Lamb and Orange-Herb Gremolata Sandwiches Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1917 kcal 96 %
  • Fat 154 g 238 %
  • Saturated 45 g 223 %
  • Carbs 70 g 23 %
  • Fiber 10 g 41 %
  • Protein 64 g 129 %
  • Cholesterol 240 mg 80 %
  • Sodium 1883 mg 78 %
  • Calcium 759 mg 76 %
  • Magnesium 148 mg 35 %
  • Potassium 939 mg 20 %
  • Iron 12 mg 66 %
  • Zinc 13 mg 119 %
  • Phosphorus 844 mg 121 %
  • Vitamin A 122 µg 14 %
  • Vitamin C 21 mg 24 %
  • Thiamin (B1) 1 mg 78 %
  • Riboflavin (B2) 2 mg 120 %
  • Niacin (B3) 21 mg 130 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 208 µg 52 %
  • Vitamin B12 7 µg 300 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 14 mg 92 %
  • Vitamin K 104 µg 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lamb and Orange-Herb Gremolata Sandwiches Recipe

Ingredients

  • 6 tablespoons olive oil
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons finely grated orange zest from 2 oranges
  • 2 tablespoons minced fresh oregano leaves
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 boneless lamb shoulder chops (about 1 1/2 pounds total)
  • Four 1/2-inch thick slices ciabatta bread
  • 4 teaspoons Dijon or spicy mustard
  • 3 ounces firm sheep’s milk cheese (such as Pyrenees Basque), thinly sliced

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