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Picture of Lamb, Arugula And Feta Taco
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2042 kcal 102 %
  • Fat 142 g 218 %
  • Saturated 59 g 295 %
  • Carbs 95 g 32 %
  • Fiber 14 g 55 %
  • Protein 98 g 196 %
  • Cholesterol 398 mg 133 %
  • Sodium 1785 mg 74 %
  • Calcium 644 mg 64 %
  • Magnesium 264 mg 63 %
  • Potassium 1538 mg 33 %
  • Iron 11 mg 60 %
  • Zinc 20 mg 185 %
  • Phosphorus 1594 mg 228 %
  • Vitamin A 112 µg 12 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 1 mg 68 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 31 mg 193 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 126 µg 31 %
  • Vitamin B12 12 µg 489 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lamb, Arugula And Feta Taco

Ingredients

  • 8 (6-inch) corn tortillas
  • 1 tablespoon olive oil
  • 2 garlic cloves, chopped
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1 pound ground lamb
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons fresh lemon juice, plus wedges for serving if desired
  • 1/2 cup crumbled feta
  • 1 cup baby arugula

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