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Picture of Lamb Meat Loaf with Feta Cheese
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4105 kcal 205 %
  • Fat 331 g 510 %
  • Saturated 137 g 683 %
  • Carbs 48 g 16 %
  • Fiber 12 g 47 %
  • Protein 230 g 459 %
  • Cholesterol 1301 mg 434 %
  • Sodium 4357 mg 182 %
  • Calcium 964 mg 96 %
  • Magnesium 468 mg 111 %
  • Potassium 4215 mg 90 %
  • Iron 28 mg 154 %
  • Zinc 47 mg 430 %
  • Phosphorus 2766 mg 395 %
  • Vitamin A 381 µg 42 %
  • Vitamin C 123 mg 137 %
  • Thiamin (B1) 2 mg 153 %
  • Riboflavin (B2) 4 mg 319 %
  • Niacin (B3) 74 mg 462 %
  • Vitamin B6 3 mg 227 %
  • Folate equivalent (total) 369 µg 92 %
  • Vitamin B12 29 µg 1208 %
  • Vitamin D 4 µg 24 %
  • Vitamin E 12 mg 78 %
  • Vitamin K 133 µg 111 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lamb Meat Loaf with Feta Cheese

Ingredients

  • ⅓ cup pine nuts
  • 2 ½ pounds lean ground lamb
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 to 3 garlic cloves, minced
  • 2 large eggs
  • 2 teaspoons pepper
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • 1 (4-ounce) package crumbled feta cheese
  • 1 (8-ounce) can tomato sauce
  • Garnishes: dried parsley flakes, fresh parsley sprigs

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