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Picture of Lamb Meatballs with Spicy Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4303 kcal 215 %
  • Fat 366 g 564 %
  • Saturated 132 g 660 %
  • Carbs 46 g 15 %
  • Fiber 7 g 30 %
  • Protein 206 g 413 %
  • Cholesterol 1034 mg 345 %
  • Sodium 3561 mg 148 %
  • Calcium 1514 mg 151 %
  • Magnesium 270 mg 64 %
  • Potassium 3240 mg 69 %
  • Iron 22 mg 121 %
  • Zinc 42 mg 384 %
  • Phosphorus 2381 mg 340 %
  • Vitamin A 522 µg 58 %
  • Vitamin C 98 mg 109 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 4 mg 299 %
  • Niacin (B3) 50 mg 314 %
  • Vitamin B6 4 mg 271 %
  • Folate equivalent (total) 270 µg 67 %
  • Vitamin B12 24 µg 1017 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 20 mg 132 %
  • Vitamin K 345 µg 288 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lamb Meatballs with Spicy Feta

Ingredients

  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 onion, grated
  • 2 tablespoons tomato paste
  • 2 teaspoons allspice
  • 2 garlic cloves, grated
  • 1 egg
  • 1/4 cup parsley, minced
  • 8 ounces feta
  • 1 tablespoon calabrian chiles
  • 1 lemon, zested and juiced
  • 1/2 cup olive oil
  • 1/2 cup greek yogurt

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