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Picture of Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2065 kcal 103 %
  • Fat 170 g 261 %
  • Saturated 72 g 358 %
  • Carbs 6 g 2 %
  • Fiber 1 g 2 %
  • Protein 121 g 242 %
  • Cholesterol 534 mg 178 %
  • Sodium 1766 mg 74 %
  • Calcium 385 mg 39 %
  • Magnesium 158 mg 38 %
  • Potassium 1662 mg 35 %
  • Iron 11 mg 64 %
  • Zinc 28 mg 258 %
  • Phosphorus 1262 mg 180 %
  • Vitamin A 74 µg 8 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 1 mg 71 %
  • Riboflavin (B2) 2 mg 144 %
  • Niacin (B3) 39 mg 245 %
  • Vitamin B6 1 mg 95 %
  • Folate equivalent (total) 152 µg 38 %
  • Vitamin B12 18 µg 752 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 32 µg 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Ingredients

  • 1 1/2 pounds cup ground lamb shoulder
  • 2 large garlic cloves, pressed
  • 1 1/2 teaspoons coarse kosher salt
  • 1 /3 cup crumbled feta cheese
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon extra-virgin olive oil

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