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Picture of Lane Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 11049 kcal 552 %
  • Fat 552 g 849 %
  • Saturated 271 g 1357 %
  • Carbs 1378 g 459 %
  • Fiber 49 g 195 %
  • Protein 141 g 282 %
  • Cholesterol 3081 mg 1027 %
  • Sodium 3910 mg 163 %
  • Calcium 1049 mg 105 %
  • Magnesium 501 mg 119 %
  • Potassium 5934 mg 126 %
  • Iron 54 mg 301 %
  • Zinc 19 mg 175 %
  • Phosphorus 2446 mg 349 %
  • Vitamin A 3609 µg 401 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 6 mg 526 %
  • Riboflavin (B2) 6 mg 431 %
  • Niacin (B3) 38 mg 239 %
  • Vitamin B6 2 mg 148 %
  • Folate equivalent (total) 1768 µg 442 %
  • Vitamin B12 6 µg 250 %
  • Vitamin D 14 µg 95 %
  • Vitamin E 18 mg 118 %
  • Vitamin K 48 µg 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lane Cake

Ingredients

  • 3 1/2 cups cake flour
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 sticks ( 1/2 pound) unsalted butter, softened
  • 2 cups sugar
  • 8 large egg whites, at room temperature
  • 12 large egg yolks
  • 1 1/2 cups sugar
  • 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled
  • 1 1/2 cups (6 ounces) finely chopped pecans
  • 1 1/2 cups (10 1/2 ounces) finely chopped raisins
  • 1 1/2 cups freshly grated coconut
  • 1/2 cup bourbon
  • 1 1/2 teaspoons pure vanilla extract

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