Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3013 kcal 151 %
- Fat 90 g 139 %
- Saturated 43 g 214 %
- Carbs 476 g 159 %
- Fiber 3 g 14 %
- Protein 74 g 148 %
- Cholesterol 1795 mg 598 %
- Sodium 771 mg 32 %
- Calcium 298 mg 30 %
- Magnesium 89 mg 21 %
- Potassium 863 mg 18 %
- Iron 23 mg 128 %
- Zinc 7 mg 65 %
- Phosphorus 1079 mg 154 %
- Vitamin A 1106 µg 123 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 2 mg 168 %
- Riboflavin (B2) 3 mg 233 %
- Niacin (B3) 14 mg 90 %
- Vitamin B6 1 mg 64 %
- Folate equivalent (total) 793 µg 198 %
- Vitamin B12 4 µg 171 %
- Vitamin D 9 µg 60 %
- Vitamin E 6 mg 41 %
- Vitamin K 6 µg 5 %
Lardy Cake Sponge
Ingredients
- ½ stick unsalted butter, melted and cooled, plus more for pans
- 1 ½ cups cake flour, plus more for pans
- 9 large eggs, room temperature, separated
- 1 ½ cups granulated sugar, divided
- 1 teaspoon pure vanilla extract
- Pinch of coarse salt
- Confectioners' sugar, for dusting
Login or Join to leave a comment
Discussion (0)