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french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1906 kcal 95 %
  • Fat 126 g 194 %
  • Saturated 76 g 381 %
  • Carbs 167 g 56 %
  • Fiber 4 g 17 %
  • Protein 21 g 42 %
  • Cholesterol 899 mg 300 %
  • Sodium 166 mg 7 %
  • Calcium 531 mg 53 %
  • Magnesium 60 mg 14 %
  • Potassium 635 mg 14 %
  • Iron 5 mg 26 %
  • Zinc 3 mg 25 %
  • Phosphorus 482 mg 69 %
  • Vitamin A 1489 µg 165 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 1 mg 87 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 123 µg 31 %
  • Vitamin B12 2 µg 84 %
  • Vitamin D 9 µg 61 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

LAVENDER CREME BRULEE recipes

Ingredients

  • 1+1/4 cups heavy cream
  • 1/2 cup whole milk
  • 3 tbsp lavender
  • 3 large egg yolks
  • 1/3 cup sugar
  • 2 tbsp pure vanilla extract
  • About 6 tbsp sugar for topping

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