Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 113 kcal 6 %
- Fat 0 g 0 %
- Saturated 0 g 0 %
- Carbs 29 g 10 %
- Fiber 0 g 2 %
- Protein 0 g 0 %
- Cholesterol 0 mg 0 %
- Sodium 10 mg 0 %
- Calcium 19 mg 2 %
- Magnesium 4 mg 1 %
- Potassium 9 mg 0 %
- Iron 0 mg 2 %
- Zinc 0 mg 1 %
- Phosphorus 1 mg 0 %
- Vitamin A 1 µg 0 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 0 mg 0 %
- Riboflavin (B2) 0 mg 1 %
- Niacin (B3) 0 mg 0 %
- Vitamin B6 0 mg 1 %
- Folate equivalent (total) 3 µg 1 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 0 %
- Vitamin K 0 µg 0 %
Lavender Syrup
Ingredients
- 1 cup (7 ounces; 198g) granulated sugar
- 1 cup (237ml) water
- 1/2 to 1 teaspoon dried food-grade lavender
Login or Join to leave a comment
Discussion (0)