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Picture of Lemon-Buttermilk Eggnog Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4056 kcal 203 %
  • Fat 221 g 339 %
  • Saturated 130 g 648 %
  • Carbs 192 g 64 %
  • Fiber 2 g 9 %
  • Protein 81 g 163 %
  • Cholesterol 1869 mg 623 %
  • Sodium 1326 mg 55 %
  • Calcium 1370 mg 137 %
  • Magnesium 158 mg 38 %
  • Potassium 2093 mg 45 %
  • Iron 8 mg 44 %
  • Zinc 9 mg 81 %
  • Phosphorus 1628 mg 233 %
  • Vitamin A 2727 µg 303 %
  • Vitamin C 51 mg 57 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 4 mg 284 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 227 µg 57 %
  • Vitamin B12 6 µg 262 %
  • Vitamin D 19 µg 128 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon-Buttermilk Eggnog Recipe

Ingredients

  • 8 eggs, separated
  • 2/3 cup sugar
  • 1 1/2 cups whole milk
  • 1 1/2 cups buttermilk
  • 2 cups heavy cream
  • 2 cups dark rum or brandy
  • Grated zest from 1 lemon

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