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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3821 kcal 191 %
- Fat 211 g 325 %
- Saturated 126 g 628 %
- Carbs 447 g 149 %
- Fiber 8 g 34 %
- Protein 49 g 98 %
- Cholesterol 1206 mg 402 %
- Sodium 2976 mg 124 %
- Calcium 949 mg 95 %
- Magnesium 80 mg 19 %
- Potassium 773 mg 16 %
- Iron 14 mg 81 %
- Zinc 4 mg 38 %
- Phosphorus 1785 mg 255 %
- Vitamin A 1910 µg 212 %
- Vitamin C 66 mg 73 %
- Thiamin (B1) 2 mg 137 %
- Riboflavin (B2) 2 mg 149 %
- Niacin (B3) 13 mg 84 %
- Vitamin B6 1 mg 41 %
- Folate equivalent (total) 808 µg 202 %
- Vitamin B12 2 µg 86 %
- Vitamin D 5 µg 31 %
- Vitamin E 8 mg 52 %
- Vitamin K 18 µg 15 %
Lemon Curd Cake
Ingredients
- 175 grams (3/4 cup) superfine sugar
- 175 grams (6 ounces) butter, at room temperature
- 340 grams (12 ounces) lemon curd (or freshly made)
- 3 eggs
- 225 grams (scant 2 cups) self-rising flour
- Confectioners' sugar, for dusting
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