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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1903 kcal 95 %
- Fat 88 g 135 %
- Saturated 47 g 236 %
- Carbs 246 g 82 %
- Fiber 1 g 4 %
- Protein 41 g 82 %
- Cholesterol 1101 mg 367 %
- Sodium 445 mg 19 %
- Calcium 378 mg 38 %
- Magnesium 63 mg 15 %
- Potassium 769 mg 16 %
- Iron 7 mg 40 %
- Zinc 4 mg 39 %
- Phosphorus 705 mg 101 %
- Vitamin A 970 µg 108 %
- Vitamin C 47 mg 52 %
- Thiamin (B1) 1 mg 44 %
- Riboflavin (B2) 2 mg 129 %
- Niacin (B3) 3 mg 18 %
- Vitamin B6 1 mg 43 %
- Folate equivalent (total) 250 µg 62 %
- Vitamin B12 3 µg 132 %
- Vitamin D 7 µg 49 %
- Vitamin E 5 mg 31 %
- Vitamin K 6 µg 5 %
Lemon-Curd Cakes with Poppy Seeds
Ingredients
- 5 tbsp. unsalted butter
- 1 c. sugar
- 5 large eggs
- ¾ c. whole milk
- ½ c. fresh lemon juice
- ¼ c. cake flour
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